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如(ru)何選購消毒柜(ju)？當前位置：首頁 / 小飛視點 / 公司新聞
如何選購消毒柜？
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 自(zi)(zi)己在(zai)網上研究了(le)(le)(le)一(yi)(yi)段時間(jian)，我(wo)(wo)來講(jiang)講(jiang)我(wo)(wo)的(de)(de)(de)(de)(de)(de)(de)(de)選(xuan)購邏(luo)輯，可能有(you)(you)(you)不(bu)(bu)(bu)全面的(de)(de)(de)(de)(de)(de)(de)(de)地方，為了(le)(le)(le)不(bu)(bu)(bu)打廣(guang)告(gao)，我(wo)(wo)會(hui)把(ba)牌(pai)子的(de)(de)(de)(de)(de)(de)(de)(de)信息都隱去；第(di)一(yi)(yi)，選(xuan)二(er)(er)星(xing)標(biao)準(zhun)的(de)(de)(de)(de)(de)(de)(de)(de)消(xiao)毒(du)(du)(du)碗柜，比(bi)一(yi)(yi)星(xing)多(duo)殺(sha)(sha)(sha)一(yi)(yi)類(lei)細菌(jun)(jun)；沒有(you)(you)(you)標(biao)注自(zi)(zi)己是(shi)二(er)(er)星(xing)標(biao)準(zhun)的(de)(de)(de)(de)(de)(de)(de)(de)可以(yi)(yi)delete了(le)(le)(le)；第(di)二(er)(er)，選(xuan)擇消(xiao)毒(du)(du)(du)類(lei)型(xing)，目(mu)前有(you)(you)(you)三(san)種主流方式，臭(chou)氧(yang)(yang)，紫(zi)(zi)外(wai)線(xian)，高溫(wen)(wen)。高溫(wen)(wen)是(shi)以(yi)(yi)前最通用的(de)(de)(de)(de)(de)(de)(de)(de)消(xiao)毒(du)(du)(du)方式，當然也有(you)(you)(you)缺點(dian)，比(bi)如(ru)(ru)(ru)消(xiao)毒(du)(du)(du)完(wan)以(yi)(yi)后餐(can)具很燙拿不(bu)(bu)(bu)起來，不(bu)(bu)(bu)能消(xiao)毒(du)(du)(du)塑料類(lei)（嬰兒奶嘴），竹(zhu)筷子，等(deng)(deng)等(deng)(deng)不(bu)(bu)(bu)耐(nai)高溫(wen)(wen)的(de)(de)(de)(de)(de)(de)(de)(de)材(cai)質，如(ru)(ru)(ru)果消(xiao)毒(du)(du)(du)之(zhi)前碗上有(you)(you)(you)水(shui)漬(zi)消(xiao)毒(du)(du)(du)完(wan)以(yi)(yi)后碗會(hui)變黃等(deng)(deng)等(deng)(deng)等(deng)(deng)一(yi)(yi)系列問(wen)題，所(suo)以(yi)(yi)出(chu)現(xian)了(le)(le)(le)臭(chou)氧(yang)(yang)和紫(zi)(zi)外(wai)線(xian)。但(dan)由于紫(zi)(zi)外(wai)線(xian)不(bu)(bu)(bu)能做到完(wan)全殺(sha)(sha)(sha)滅細菌(jun)(jun)，所(suo)以(yi)(yi)一(yi)(yi)般紫(zi)(zi)外(wai)是(shi)作為輔(fu)助作用出(chu)現(xian)的(de)(de)(de)(de)(de)(de)(de)(de)。即(ji)高溫(wen)(wen)+紫(zi)(zi)外(wai)/臭(chou)氧(yang)(yang)+紫(zi)(zi)外(wai)或者三(san)種都有(you)(you)(you)。排(pai)(pai)除(chu)選(xuan)項：1.某(mou)些品牌(pai)為了(le)(le)(le)證明自(zi)(zi)己能消(xiao)毒(du)(du)(du)塑料等(deng)(deng)不(bu)(bu)(bu)耐(nai)高溫(wen)(wen)的(de)(de)(de)(de)(de)(de)(de)(de)產品，會(hui)宣傳自(zi)(zi)己是(shi)中低溫(wen)(wen)消(xiao)毒(du)(du)(du)，但(dan)如(ru)(ru)(ru)果你去問(wen)客(ke)服，他會(hui)告(gao)訴你是(shi)80攝氏(shi)度，Em……我(wo)(wo)從來不(bu)(bu)(bu)知(zhi)道(dao)(dao)這個溫(wen)(wen)度可以(yi)(yi)殺(sha)(sha)(sha)細菌(jun)(jun)的(de)(de)(de)(de)(de)(de)(de)(de)，難道(dao)(dao)是(shi)巴氏(shi)消(xiao)毒(du)(du)(du)法嗎？2.某(mou)些品牌(pai)宣傳自(zi)(zi)己能臭(chou)氧(yang)(yang)消(xiao)毒(du)(du)(du)的(de)(de)(de)(de)(de)(de)(de)(de)，但(dan)是(shi)卻沒有(you)(you)(you)提到怎(zen)么把(ba)產生的(de)(de)(de)(de)(de)(de)(de)(de)臭(chou)氧(yang)(yang)清除(chu)掉（即(ji)管殺(sha)(sha)(sha)不(bu)(bu)(bu)管埋(mai)）如(ru)(ru)(ru)果你去問(wen)客(ke)服，他會(hui)告(gao)訴你我(wo)(wo)們(men)產生的(de)(de)(de)(de)(de)(de)(de)(de)臭(chou)氧(yang)(yang)濃度是(shi)符合國(guo)(guo)家(jia)標(biao)準(zhun)的(de)(de)(de)(de)(de)(de)(de)(de)（Em……都符合國(guo)(guo)家(jia)標(biao)準(zhun)的(de)(de)(de)(de)(de)(de)(de)(de)人(ren)體健康的(de)(de)(de)(de)(de)(de)(de)(de)臭(chou)氧(yang)(yang)濃度了(le)(le)(le)，濃度這么鬼低，請問(wen)是(shi)怎(zen)么殺(sha)(sha)(sha)菌(jun)(jun)的(de)(de)(de)(de)(de)(de)(de)(de)？？？）而且沒有(you)(you)(you)專門的(de)(de)(de)(de)(de)(de)(de)(de)臭(chou)氧(yang)(yang)排(pai)(pai)出(chu)管道(dao)(dao)（所(suo)以(yi)(yi)臭(chou)氧(yang)(yang)就(jiu)直(zhi)接排(pai)(pai)到廚房了(le)(le)(le),當然你也可以(yi)(yi)說它馬上就(jiu)在(zai)空氣里(li)面被還原成氧(yang)(yang)氣了(le)(le)(le)），客(ke)服人(ren)員貼心的(de)(de)(de)(de)(de)(de)(de)(de)提示，如(ru)(ru)(ru)果有(you)(you)(you)需(xu)(xu)要(yao)可以(yi)(yi)放(fang)一(yi)(yi)袋(dai)活性(xing)炭(tan)哦~（Em……我(wo)(wo)也從來不(bu)(bu)(bu)知(zhi)道(dao)(dao)活性(xing)炭(tan)還可以(yi)(yi)吸收(shou)臭(chou)氧(yang)(yang)）基本上就(jiu)這些了(le)(le)(le)，消(xiao)毒(du)(du)(du)方式請按需(xu)(xu)選(xuan)擇，這里(li)再次提示我(wo)(wo)們(men)，學好數(shu)理化，走遍天下都不(bu)(bu)(bu)怕。

I have studied online for a period of time, and I will talk about my purchase logic. There may be some incomprehensive places. In order not to advertise, I will hide the brand information. First, I will choose two-star standard disinfection cupboard, which kills more bacteria than one star. I can delete if I don't mark myself as a two-star standard. Second, I will choose disinfection type. There are three mainstream ways at present, smelly Oxygen, UV, high temperature. High temperature is the most common way of disinfection before, of course, it also has disadvantages. For example, after disinfection, tableware is very hot and can not be lifted, plastic (baby's pacifier), bamboo chopsticks, and other materials that are not resistant to high temperature can not be disinfected. If there are water stains on the bowl before disinfection, the bowl will turn yellow after disinfection, and so on, a series of problems arise, such as ozone and ultraviolet rays. But because ultraviolet can't kill bacteria completely, so ultraviolet appears as an assistant. That is, high temperature + UV / ozone + UV or all three. Exclusion options: 1. In order to prove that some brands can sterilize the plastic and other products that are not resistant to high temperature, they will publicize that they are sterilized at medium and low temperature, but if you ask the customer service, they will tell you that it is 80 ℃, EM I never know that this temperature can kill bacteria. Is it pasteurization? 2. Some brands publicize that they can disinfect ozone, but they don't mention how to remove the ozone produced (i.e. tube killing and burying). If you ask the customer service, they will tell you that the ozone concentration we produce conforms to the national standard (EM All of them meet the national standard of ozone concentration of human health. The concentration is so low. How to sterilize???) And there is no special ozone discharge pipe (so ozone is directly discharged to the kitchen, of course, you can also say that it will be reduced to oxygen in the air immediately). Customer service personnel intimately remind that if necessary, you can put a bag of activated carbon I never know that activated carbon can also absorb ozone) basically, please choose the disinfection method according to your needs. Here again, we are reminded that we are not afraid to learn mathematics and chemistry and go all over the world.